




Brioches mit Edelbitter-Zedernüssen
Zutaten
500 g Dinkelmehl Type 630
80 g Rohrohrzucker
½ TL Salz
150 ml Sojadrink
½ Würfel Hefe
120 g zimmerwarmer Sojajoghurt
50 g weiche Margarine oder vegane Butter
100 g TAIGA Zedernüsse in Ede...

Zimt-Blinis mit Glühweinkirschen
Zutaten
1 Packung TaigaBlini
2 TL Zimt
1 Pk. Vanillezucker
3 EL Rohrohrzucker
200 ml Wasser
3 EL Rapsöl
250 g Sauerkirschen (tiefgekühlt)
150 ml Glühwein / Punsch
½ TL Glühweingewürz
1,5 ...
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